Barbican Steakhouse Courses

    • Starters

    • Butterfly King Prawns

      £5.75

      Breaded & Deep Fried, served with sweet chilli dip

    • Jalepeno Poppers

      £5.25

      Mild spiced peppers stuffed with creamy cheese, served with a salsa dip

    • Chicken Tenders

      £5.75

      Juicy goujons of chicken, served with barbecue sauce or garlic mayonnaise

    • Crab Crostini's

      £5.95

      Mixed crab meat with lime & coriander on a crispy warm crostini

    • Fisherman's Combo

      £4.95 Indv
      £6.95 Cple

      A crispy selection of the ocean (Ask server for details)

    • Vegetable Filo Wraps (V)

      £4.95

      Oriental vegetables wrapped in crispy filow pastry, served with sweet chilli dip

    • Chicken Wings

      £5.75

      Traditional chicken wings served with salad & choice of dips

    • Scallops

      £7.95

      Pan fried scallops in a creamy, white wine and Dill sauce

    • Mussels

      £7.95

      Classic mussels steamed in white wine and cream sauce

    • Garlic Mushrooms

      £5.95

      Breaded garlic mushrooms with garlic mayo

    • Pasta Linguine

    • Crab, Chilli and Lime

      £12.95
    • Chicken & Bacon

      £10.95
    • Mushroom & Leek

      £10.95
    • Salmon, Chive and Capers

      £10.95
    • Spinach & Ricotta (V)

      £10.95
    • Fishy Feasts

    • Classic Scampi

      £12.95

      Served with chips, peas & Tartare sauce

    • Pan Fried Sea Bass (^)

      £14.95

      Fillet of sea bass baked with a lemon, thyme & caper butter. Served with bacon, wilted greens & seasoned new potatoes

    • Glazed Salmon (^)

      £14.95

      Baked salmon glazed with garlic, honey, balsamic & mustard. Served with lime & Dill dressed rocket salad & new potatoes

    • Smoked mackeral (^)

      £12.95
    • Mains & Chicken

    • Slow Cooked Pork Belly

      £15.95

      Melt in your mouth pork on a bed of sweet potato & wilted greens, served with cider, apple and mustard sauce

    • Lamb Steak

      £16.95

      Chargrilled 8oz* rump steak, served with a choice of side salad, wilted greens and bacon or traditional peas, mushrooms and tomatoes

    • Confit Duck

      £15.95

      Confit duck leg served on wilted greends & bacon surrounded with tangy sour cherry & red wine sauce with sweet potato fries

    • Smothered Fillet Steak

      £19.95

      A premium 8oz* fillet setak covered with chunks of blue cheese & melted with a red wine & mushroom sauce. Served with sweet potato cubes & wilted greens

    • Barbican Steak Classic 1/2lb

      £12.95

      Prime British home made beef burger served with a choice of bacon, mushrrom, cheese, egg and jalapenos

    • Choice Chicken

      £13.95

      Grilled chicken breast topped with one of the following: Chorizo & cheese, Jalepeno cream sauce, peanut & chilli or plain grilled. Served with sauteed potatoes or chips & mixed leaf salad

    • Kickin' Chicken

      £13.95

      Juicy chargrilled chicken breast marinated in fajita seasoning, served with tomatoes and garlic sauce 

    • Chicken Tikka Masala or House Chicken Curry

      £10.95

      A classic dish - authentic and house made. Served with basmati rice & fragrant sides

    • Vegetable Lasagne (V)

      £12.95

      Roasted pepper & Spinach lasagne. Served with salad and garlic bread

    • Sides

    • Chips

      £2.55
    • Jacket Potato

      £2.55
    • New Potatoes

      £2.55
    • Onion Rings

      £2.55
    • Garlic Bread

      £2.55
    • Bread & Oil

      £2.55
    • Marinated Olives

      £2.55
    • Greek Salad

      £2.55
    • Coleslaw

      £2.55
    • Creamy Mash

      £2.55
    • Saute Potatoes

      £2.50
    • Garlic Bread

      £2.50
    • Coleslaw

      £2.50